Your Cookies Need Coconut Oil
This National Chocolate Chip Cookie Day, we’re excited to share how you can add a fun twist on this classic recipe with the coconut oil in your pantry. You can sweeten your summer plans with our raw & ethical coconut oil, starting with this staple.
Why Add Coconut Oil in Chocolate Chip Cookies?
Chocolate chips with coconut oil add a subtle, delicious flavor, without taking away from the cookie’s texture. Adding coconut oil to your mix will create a cookie that is perfectly soft on the inside and firm on the edges. It is thick, fluffy, and loaded with chocolate chips to keep your ideal ingredient ratio.
P.S. - Chocolate chip cookies aren’t the only baking staple that mix well with coconut oil! You can check out even more fun recipes with coconut oil!
Baking Benefits of Dairy-Free Swaps
An added bonus? These cookies are completely dairy-free! By using coconut oil instead of butter, you’re not only enhancing the flavor and texture, but also making a choice that your dairy-free friends can enjoy too! Enjoy all the deliciousness without any of the dairy concerns.
Time to Bake
If you are ready to take your chocolate chip cookies to the next level, check out this easy and delicious recipe from Chef Savvy.
Ingredients:
- 1/2 cup Dignity Coconuts raw coconut oil, not melted
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the wet ingredients: In a stand mixer with the paddle attachment, combine Dignity Coconuts’ raw coconut oil and both sugars. Mix until well combined, about 1-2 minutes.
- Add vanilla and egg: Incorporate the vanilla extract and egg into the mixture, ensuring everything is well combined. Scrape the sides of the bowl as needed.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture in two parts, mixing until just combined.
- Fold in the chocolate chips: Gently fold the chocolate chips into the dough.
- Bake: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Get step by step instructions in this 1 minute video!
“Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter are incredibly soft on the inside and firm on the edges. Thick and fluffy, and loaded with tons of chocolate chips!” - Chef Savvy
Try out this recipe and watch how coconut oil transforms your baking experience. We may be biased, but we think you will LOVE the results. Plus, you can enjoy the added benefit of a dairy-free treat that everyone can look forward to.
What better day to put a unique spin on classic chocolate chip cookies than “National Chocolate Chip Cookie Day”! Happy baking! 🥥🍪
