When the temperatures drop, few things feel as comforting as a warm mug of chai. This coconut oil chai latte recipe adds a nourishing twist to the classic — creating a frothy, flavorful drink that’s both good for you and good for others.
By adding a spoonful of Dignity Made Coconut Oil, you’ll get that velvety texture and hint of natural sweetness that makes every sip feel special. Plus, it’s an easy way to incorporate healthy fats and clean ingredients into your daily routine.
We were inspired by the delicious Coconut Oil + Butter Chai Latte recipe from My Everyday Table by Emily Dingmann of My Everyday Table. It’s simple, satisfying, and the perfect blend of cozy and nourishing.
Why Use Coconut Oil in a Chai Latte?
Coconut oil adds body and creaminess, helping your chai blend into a smooth, frothy drink — no fancy equipment needed. The healthy fats in Dignity Made Cocont Oil also help keep you full and energized while supporting brain and heart health.
And best of all? Every jar purchased helps create dignified jobs, fair wages, and sustainable growth for families in the Philippines.
How to Make a Coconut Oil Chai Latte
Ingredients
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4 chai tea bags
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1 Tbsp Dignity Made Coconut Oil
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1 Tbsp butter (or dairy-free alternative)
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Stevia or preferred sweetener, to taste
Instructions
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Brew your chai. Steep 4 chai tea bags in hot water according to package instructions to make a strong base.
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Blend for frothiness. Pour the hot chai into a blender and add Dignity Made Coconut Oil, butter, and sweetener (if desired). Blend carefully until smooth and frothy.
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Serve and enjoy. Pour into two mugs and sip warm. Optional: top with a sprinkle of cinnamon or cardamom.
The Perfect Cozy Moment
This coconut oil chai latte is the definition of comfort with purpose. It’s warm, nourishing, and made with ingredients that give back — supporting ethical jobs and long-term community transformation in the Philippines.
Every time you stir in Dignity Made Coconut Oil, you’re helping fuel brighter futures — one cozy cup at a time.
Original Recipe Inspiration: Coconut Oil + Butter Chai Latte by Emily Dingmann, My Everyday Table
