Easy & Healthy Granola Recipe

This delicious, healthy, and versatile granola is your new go-to! It’s dairy-free, vegan, seed oil free, and refined sugar-free, making it a healthier option for your daily routine. Made with wholesome ingredients and customizable mix-ins, it’s perfect for busy mornings, a quick snack, or a topping for your favorite smoothie bowl. Best of all, you can make it at home in less than 30 minutes.

Why You’ll Love This Recipe

Simple Ingredients: Made with pantry staples you likely already have.
Customizable: Add your favorite nuts, seeds, dried fruits, or treats.
Healthy: Packed with fiber, healthy fats, and natural sweeteners.
Vegan & Dairy-Free: Perfect for plant-based and allergen-friendly diets.
Seed Oil Free: Made with coconut oil, this recipe is free from harmful seed oils like canola oil or sunflower oil.
Refined Sugar-Free: Sweetened naturally with maple syrup or honey for a healthier option.

Easy & Healthy Granola Recipe

You may be asking, what's the best granola recipe? Watch the video recipe here!

Ingredients:

3 cups old fashioned oats
Optional: 1 cup of your favorite mix-ins (see below for ideas!)
½ cup of raw coconut oil
½ cup of maple syrup or honey
1 tsp vanilla extract
Pinch of salt
Optional: 1 tsp ground cinnamon

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Combine Dry Ingredients: In a large mixing bowl, stir together the oats, mix-ins, cinnamon (if using), and salt.
Prepare Wet Ingredients: In a microwave-safe bowl, melt the coconut oil. Whisk in the maple syrup or honey and vanilla extract until well combined.
Mix: Pour the wet ingredients over the dry ingredients. Stir thoroughly until the oat mixture is evenly coated.
Spread & Bake: Spread the mixture evenly in a thin layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even toasting, until golden brown.
Cool: Remove from the oven and allow the granola to cool completely on the baking sheet. It will become crisp as it cools.
Store: Transfer the cooled granola to an airtight container. Store at room temperature for up to 2 weeks.

Customizable Mix-In Ideas:

We love this recipe because there are endless options of what you can mix in to your granola!

Nuts & Seeds:

Almonds, walnuts, pecans
Pumpkin seeds, sunflower seeds, chia seeds

Fruits:

Dried cranberries, raisins, chopped dates
Dried mango, pineapple, or cherries

Sweet Treats:

Mini dark chocolate chips, cacao nibs
White chocolate chunks or yogurt-covered raisins

Spices & Extras:

Ground nutmeg, ginger, or cardamom for a flavor twist
Orange or lemon zest for a bright, citrusy note

Why Coconut Oil is the Best Oil to Use for Granola

Coconut oil is the best oil choice for making granola, and here’s why:

Flavor: It adds a subtle, natural sweetness that enhances the overall taste of your granola without overpowering it.
Texture: Coconut oil helps create that perfect crunchy texture that makes granola so satisfying.
Health Benefits: Rich in medium-chain triglycerides (MCTs), coconut oil provides a quick energy source and supports overall health.
Stability at High Temperatures: Coconut oil has a high smoke point, making it ideal for baking without losing its beneficial properties.
Vegan-Friendly: It’s 100% plant-based and a great alternative to butter or other animal-derived fats.

Stay away from processed and bleached seed oils by using Dignity Made's Raw Coconut Oil in your next batch of granola!

Tips for Perfect Granola

Keep an Eye on It: Granola can burn quickly, especially near the end of baking. Stir halfway through for even browning.
Even Spreading: Make sure to spread the mixture evenly on the baking sheet to ensure uniform toasting.
Let It Cool: Don’t skip the cooling step—this is when the granola becomes delightfully crunchy and clumps together.
Melt Coconut Oil: If your coconut oil is in solid form, be sure to melt in the microwave for a couple seconds until liquid.

How to Serve Granola

Enjoy as a cereal with almond milk or your favorite plant-based milk.
Sprinkle on top of smoothie bowls, yogurt, or ice cream.
Eat by the handful as a satisfying snack.

This easy vegan granola recipe is a staple you’ll want to make again and again. Whether you stick to the basics or get adventurous with mix-ins, it’s a crowd-pleaser for all ages.

Try it out and let us know your favorite customizations in the comments below!